In accordance with the current restrictions we are closed for dining until further notice.

Our takeaway service is available Thursday to Saturday from 5pm to 10 pm

please email your orders to thegingerbistro@gmail.com

Click here for takeaway menu

The Ginger Bistro
The Ginger Bistro

A warm welcome to The Ginger Bistro.

Our mission at the Ginger Bistro is to bring fresh, fine dining to the people of Preston. To compliment the surrounding businesses by providing delicious food, fine wines and cocktails.

Sourcing as many of our ingredients and produce as we can from local suppliers. Employing local staff. We want to be in the heart of the local community.

The Ginger Bisto is a family run business. With large ‘chain’ experience, we are passionate about food, flavour and fun.

Ginger Bistro Menu

We are all now subject to the ‘new normal’ with all necessary precautions and heightened cleaning rituals in place. We at The Ginger Bistro want to make you feel as safe as is possible in these strange times and do not wish to compromise on the quality of either Service or Food on offer from us.

 

Our seating capacity has been greatly reduced as we have followed The Government Guidelines regards Social Distancing at 1 metre plus.
Our cleaning regime, thorough as it was, has been increased.

 

What you should now expect at The Ginger Bistro

Please read the following information about what to expect at your next visit.

To view our risk assessment please click here.

To download our full Bistro menu click here.

Breakfast

Served: 10.00-11.30am
  • Little Ginger Breakfast
    7.00
    1 free range egg, 1 traditional pork sausage, 1 rasher of bacon, tomato, mushroom, 1hash brown, baked beans and toast
  • The Big Ginger Breakfast
    9.00
    2 free range eggs, 2 traditional pork sausages, 2 rashers of bacon ,1 slice of Lancashire black pudding, 2 hash browns, baked beans, tomato, mushroom and toast
  • The Ginger Vegetarian Breakfast
    8.00
    2 free range eggs (optional), 2 vegetarian sausages, mushroom, tomato ,2 hash browns, baked beans and toast
  • Omelette
    7.00
    3 eggs with ham and cheese OR 3 eggs with mushroom
  • Eggs Benedict
    7.00
    Honey roast ham, poached egg served with hollandaise sauce on a toasted muffin
  • Eggs Royale
    8.00
    Smoked Salmon, poached egg served with hollandaise sauce on a toasted muffin
  • Ginger Breakfast Baps
    4.50
    Either Bacon, Traditional Pork Sausage or free-range egg
  • Toasted Tea Cake
    2.50
    Toasted tea cake with butter

Paninis (served hot)

Served: 10.00-14.30pm
  • Bacon, Brie and Chili Jam
    7.00
    Served with a salad garnish and potato crisps. Gluten Free Bread is available
  • Marinated Chicken
    7.00
    in Cajun spice and yoghurt, Tomato, and Cheddar Cheese
  • Tuna
    7.00
    Tuna, melted cheddar cheese, Sweetcorn and Red Onion
  • Halloumi
    7.00
    Halloumi and Roasted Red Pepper (Vg)
  • Brie
    7.00
    Brie, Dark Chocolate and Strawberry
  • Steak Panini
    7.50
    Cheese, Caramelized Onions and Mustard Mayo

Starters

Served: 12:00-14.30 / 17.00-21.30
  • Warm Breads
    2.50
    Warm Breads served with Olive Oil and Balsamic Vinegar (Vg) (LF)
  • Olives & Sundried Tomatoes
    3.50
    Mediterranean Olives and sun-blushed tomatoes (Vg)(LF)
  • Soup of the Day
    5.00
    Homemade soup, served with sour dough bread and butter (Gluten Free Bread Available)(LF)
  • Chicken Liver Pate
    6.00
    Homemade Pate (chicken livers, onions, bacon, mushrooms, garlic, salt, pepper and butter) served with plum and onion chutney and brioche toast (GF bread available)
  • Seekh Kebab
    6.00
    Minced chicken and spices, served with Sweet Chili Dip (GF)
  • Salmon and Crab Bonbons
    7.00
    Shredded salmon and crab, deep fried in panko breadcrumbs, served with a Marie rose dip
  • Moroccan Spiced Fish Cake
    7.00
    mixed fish, spring onion, coriander, curry powder, peppers, garlic, egg yolk, cream, and breadcrumbs, served with garlic aioli dip

Salads

Served: 12:00-14.30 / 17.00-21.30
  • Greek Salad
    9.00
    Feta Cheese, olives, diced tomato and cucumber, red onions and mixed leaves, with a yoghurt, lemon and mint dressing (V) (GF)
  • Goats’ Cheese & Sun blush Tomato
    10.00
    Grilled goats’ cheese, sun blushed tomatoes, diced tomato and cucumber, red onion and mixed leaves with a balsamic vinegar dressing (V) (GF)
  • Chicken and Bacon Caesar Salad
    11.00
    Grilled Chicken breast, bacon, anchovies, croutons and cos lettuce with a Caesar Sauce Dressing (contains garlic, olive oil, white wine vinegar and anchovies)
  • Poached Salmon Salad
    12.00
    Poached Salmon flakes, served warm, cherry tomatoes, new potatoes, pickled vegetables and mixed leaves with our house dressing and balsamic vinegar reduction (GF)

Fish

12:00-14.30 / 17.00-21.30
  • King Prawn Linguine
    16.00
    Shell off King Prawns cooked in a rich tomato sauce with garlic, ginger, A hint of chili, carrots, leeks, onions, parsley and white wine served with Parmesan cheese (GF spaghetti is available)
  • Beer Battered Fish and Chips
    14.00
    Homemade Beer Battered Fish with chunky chips, pea puree and tartare sauce
  • Salmon Curry and Basmati Rice
    16.00
    Homemade Salmon Curry (medium spiced) with Basmati rice and mango chutney (GF) (LF)

Mains

Served: 12:00-14.30 / 17.00-21.30
  • Lamb Shank
    18.00
    Slow Roasted Lamb Shank, served with creamy mashed potato and seasonal vegetables, finished with a mint, garlic and red wine gravy (GF)
  • Supreme of Goosnargh Chicken
    17.00
    French trimmed (small bone), Goosnargh Chicken Breast, served in a chorizo, spring onion, garlic and white wine sauce, with crushed new potatoes and spring onions and seasonal vegetables (GF) (LF)
  • BBQ Pork Ribs and Chips
    16.00
    Marinated pork ribs, served with crispy onions, chunky chips and homemade coleslaw (GF without crispy onions) (LF)
  • Beef Stroganoff
    16.00
    Strips of beef, slow cooked with mushrooms, gherkins, creme fraiche, onion and garlic, served with potato croquettes and seasonal vegetables
  • Chicken Goujons and Fries
    15.00
    Homemade Chicken Breast Goujons deep fried in Panko breadcrumbs served with skinny fries
  • Meatball Linguine
    15.00
    Homemade Pork Meatballs with Linguine pasta in a rich tomato sauce served with parmesan cheese
  • Beef Bourguignon
    16.00
    Chunks of beef steak, slow cooked in a rich red wine sauce with carrots and onions, accompanied by our creamy mashed potato and stem broccoli (GF) (LF)
  • Chicken Curry and Basmati Rice
    16.00
    Homemade Chicken Breast Curry (medium spiced) with basmati rice and mango chutney (GF) (LF)
  • Breaded Pork Cutlet
    16.00
    Pork Cutlet in panko breadcrumbs, served in a creamy mushroom and garlic sauce, with skinny fries

Burgers

12:00-14.30 / 17.00-21.30
  • Cheese and Bacon Burger
    15.00
    Homemade minced beef steak burger (contains; chili, ginger, onion and garlic) with melted Monterey Jack Cheese and Streaky Bacon, served in a sesame seeded bun with skinny fries
  • Malay Spiced Chicken Burger
    15.00
    Homemade chicken burger, Malay spice mix (coriander, cumin, ginger, chili, fennel seeds, garlic) shredded leg and breast meat, served with melted cheese in a brioche bun, with lettuce, tomato, gherkin, tomato salsa and mustard mayo

Steaks

Served: 12:00-14.30 / 17.00-21.30
  • Rib-Eye Steak 12oz
    22.00
    Served with a flat mushroom, tomato, green beans wrapped in bacon and your choice of sauce and potatoes
  • 8oz Fillet Steak
    25.00
    All served with a flat mushroom, tomato, green beans wrapped in bacon and your choice of potatoes and sauce
  • Hanger Steak 6oz
    18.00
    Served with a flat mushroom, tomato, green beans wrapped in bacon and your choice of sauce and potatoes

Vegetarian & Vegan

Served: 12:00-14.30 / 17.00-21.30
  • Spiced Bean Burger and Fries
    14.00
    A Lentil, chickpea, parsley and spice burger, served on a vegan Pretzel bun, with tomato salsa, mustard mayonnaise and skinny fries (Vg)
  • Vegetable Dahl with Basmati Rice
    13.00
    Sweet potato, Spinach and lentil dahl, served with basmati rice (Vg) (GF) (LF)
  • Mushroom Tagliatelle
    13.00
    Sautéed Mushrooms in a cream and white wine sauce with garlic, with ribbons of pasta, finished with fresh parsley and Parmesan cheese (V) (GF pasta is available on request)
  • Mushroom and Spinach Risotto
    13.00
    Arborio Rice, with vegetable stock, sautéed mushrooms and spinach, white wine and garlic, finished with parmesan cheese and butter (V) (GF)

Children's

From £5.00 12 years and under
  • Beef Burger and Fries
  • Breaded Chicken Goujons
    Home-made Breaded Chicken Goujons and Fries
  • Sausage and Mash
  • Linguini Pasta
    Linguini Pasta in a home-made tomato and basil sauce

Breakast

For all the

Family

Served Tues-Sat 10.00-11.30am

Lunch &

Paninis

from 12noon

Served Tues-Sat 12noon-3pm

A’la Carte

and specials

menu

Served Mon 5pm-10pm and Tues-Sat 12-2.30 and 5pm-10pm

Cheers

We are proud of our wine cellar. Carefully picked brands and vintages to suit every taste. Our whites include a Spanish and a New Zealand Sauvignon, Italian Pinot Grigio and Portino, South African Chardonnay and French Chablis.

 

For the Rosé lover an Italian Pinot Grigio Blush and and American Zinfandel. Or go red with an Spanish Tempranillo, American Merlot and Pinot Noir. A Malbec from Argentina, Australian Shiraz or South African Pinotage.

 

And of course for those that like a cheeky bubble, we have a collection of Prosecco, Sparking Rosé and Champagne.

 

Want to see what’s in our cellar?Download our latest winelist here.

Cocktails

Whether its a meal with friends or a girls night out, try one of our cocktails and start your evening off with a bang at the Ginger Bistro. Popular favourites such as Mimosa, Kir Royale, Bellini, Martini, Mojito and of course a Cosmo are here ready to tempt you.
And don’t forget we have 2-4-£10 cocktails!
(Available between 5pm and 7pm Monday to Saturday when 2 of the same cocktail are ordered at the same time (not mix and match)).

 

For the Gin lovers we have the standards, Bombay Sapphire and Hendricks, with some fruity favourites thrown in like Jawbox Rhubarb & Ginger, Pineapple & Ginger or Malfy Con Arancia Sicilian Blood Orange. A large collection of spirits including Greygoose Vodka, Jack Daniels, Martini and Havana Club also prop up our bar.

 

There is Cruzcampo Lager on draft with a selection of bottled beers and ciders for those who like a less multicoloured approach. And for those sensible few and designated drivers we have a collection of Mocktails, bottled soft drinks and juices.

 

Want to choose before you arrive? Download our latest cocktail menu here.

Offers and discounts

NHS Discount

NHS 10% Discount is available for food from the full a la carte menu anytime Monday to Thursday. (Discount not available on Friday or Saturday or from our Set Menu).

1 full Meal per person will be discounted by 10% on production of 1 valid proof of NHS employment or Blue Light Card (Drinks are excluded from this offer).

Need something to celebrate?

Then celebrate with us! We have just been awarded TripAdvisors Travellers’ Choice Award for 2020. Our lovely customers have rated us 5th out of 413 Restaurants in Preston, gaining us the award.

Thank you to everyone that has left us a review and helped us get to here!

The Ginger Bistro
To find out more about The Ginger Bistro please call us on 01772 460214 or email us at thegingerbistro@gmail.com

 

To make a reservation click here to see our available tables
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